Chef Benjamin McLellan
We welcome Ben into the fold as man on the same mission as ourselves: proactively helping to improve the husbandry of our planet earth. Far from us having to goad him towards more sustainable methods of providing sustenance for crew and guests alike he's already well ahead of the game and we hope will help us take the next steps in our search for greener yachting experience. As for his culinary ability Ben has largely developed his training and skills over the last seven years as an itinerant Chef travelling and working to absorb as much of his craft as possible first hand with local ingredients and local people. His competence, from the perfect American breakfast to the most up to date formal dining in a wide range of international styles, will not disappoint.
Though Ben’s parents are Brits - he was transported as a small child from the UK to the US – California is his adopted home and where the American flair for unflappable service seems to have rubbed off.