Menu
Enjoy a buffet style lunch and 3 course dinner prepared from scratch with fresh market produce by our Chef.
A welcome aboard Mezze selection of cold cuts, lamb koftas, marinated olives, local French cheese, fresh homemade dips, marinated veges and freshly made breads
A traditional salade Nicoise
Fresh Raspberry and Mascarpone Tart
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Prawn ceviche with avocado and mango salad
Fresh watermelon salad with feta and mint.
Zesty smoked haddock and spinach tart
Mediterranean focaccia with cherry tomatoes, rosemary and rock salt
Vanilla cheesecake with blackberry and mint compote
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Thai Beef Salad with cashew nuts, fresh chilli and coriander
Summer vermicelli spring rolls
Thai fish cakes and a green mango salad
Chocolate truffle torte with vanilla bean ice cream
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Slow roasted pulled pork sandwiches on homemade farmers loaves
Roasted potato chunks with rosemary and rock salt
A classic Caesar salad
Roast beetroot, rocket and feta salad
Individual Tiramisu with chocolate crème
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Japanese platter of Sushi and Nigiri
Seared Tuna salad with soy mirin dressing
Asian slaw salad
Watermelon and Pineapple tower with fresh and fruity salsa