Enjoy a buffet style lunch and 3 course dinner prepared from scratch with fresh market produce by our Chef.



A welcome aboard Mezze selection of cold cuts, lamb koftas, marinated olives, local French cheese, fresh homemade dips, marinated veges and freshly made breads

A traditional salade Nicoise

Fresh Raspberry and Mascarpone Tart


Prawn ceviche with avocado and mango salad

Fresh watermelon salad with feta and mint.

Zesty smoked haddock and spinach tart

Mediterranean focaccia with cherry tomatoes, rosemary and rock salt

Vanilla cheesecake with blackberry and mint compote


Thai Beef Salad with cashew nuts, fresh chilli and coriander

Summer vermicelli spring rolls

Thai fish cakes and a green mango salad

Chocolate truffle torte with vanilla bean ice cream


Slow roasted pulled pork sandwiches on homemade farmers loaves

Roasted potato chunks with rosemary and rock salt

A classic Caesar salad

Roast beetroot, rocket and feta salad

Individual Tiramisu with chocolate crème


Japanese platter of Sushi and Nigiri

Seared Tuna salad with soy mirin dressing

Asian slaw salad

Watermelon and Pineapple tower with fresh and fruity salsa