Chef Kirsten Shaw, who jumped on board in October 2016, had a great start to the Caribbean season. A selected 8 brokers had the chance to sample her cuisine during a lunch on board at the Antigua Charter Yacht Show. Raving reviews were given for her beautifully presented dishes which although French inspired, had a Caribbean twist to it. Catering to different allergies and preferences, she composed a balanced menu with vegan and lactose-intolerant alternatives. Besides being a French culinary trained chef, she also produces the most wonderful sushi!
Smoked Beetroot Salad with Vegan Cashew Mayonaise, Green Herb Gel and Pickled Vegetables
Side of Wahoo Ceviche with Amarillo Sauce
Side of Ajo Blanco with Green Asparagus
Slow-cooked Beef Brisket on a Bed of Yucca Mash (traditional Caribbean recipe), Chargrilled Spring Onion, Grilled Smoked Okra and Spring Onions
Pigeon Bean Hummus with Pan-Seared Zucchini, Root Chips, Grilled Smoked Okra and Spring Onions
Pineapple Carpaccio with Caribbean Spiced Salsa on a Bed of Breadfruit and Lime Puree, Coconut Sponge and Vegan Pina Colada Ice Cream
Two charters quickly followed after the Antigua Charter Yacht Show with very content guests: "Our group agreed that no restaurant could have given us the fine standard of dining we enjoyed on the boat. Every meal was a delightful surprise and utterly delicious". Have a look at other guest testimonials here.